26Feb

Santa Fe, Part 2: Ahh, Maria’s …

We found nothing but tourist traps on our first night in Santa Fe, but the second day was a success, thanks to Grover’s friend Andy Biggs. Andy is a wildlife photographer (www.andybiggs.com) who lives in Santa Fe. “You’ve got to go to Maria’s Cantina,” he said. “They have an amazing tequila selection.” So, we were [...]

22Feb

What’s a “tequila cage”?

Grover and I went to Santa Fe last week and we thought it would be the perfect opportunity to see what New Mexico has on Old Mexico in terms of tequila. I was dreaming of great New Mexican cuisine, accented with fully stocked tequila bars, but the reality was somewhat different. If the food was [...]

22Feb

My first trip, my old friend

I wasn’t always an obnoxious tequila snob. Nope. In my earlier days, I was a beer-drinking, hot-dog-eating, 8-track-tape-owning “guy behind the camera” photojournalist. I worked as a staff photographer for newspapers in Michigan, Ohio, South Carolina, New York, and Minnesota. Back in those days, the only “refined taste” I had was the ability to talk [...]

16Feb

Gran Centenario’s New Strawberry Blond

Last weekend – Valentine’s Day, in fact – we stopped by a restaurant/bar in the moneyed seaside town of Sausalito, Calif. to have a drink. The bar didn’t have a great selection of tequila, but it did have a handful of nice choices, such as Don Julio 1942, Casadores Añejo, and Partida Blanco. Grover ordered [...]

10Feb

“You did not just slam that entire shot, did you?”

When I was 31 years-old, I had my first-ever taste of an avocado. It was on the same day I first ate sushi. Today, these are some of my favorite things in life. It took a while, but I finally caught on. Somewhere in my 39th year, sitting in the back of Tommy’s Mexican Restuarant [...]