24Feb

Margarita Smackdown, Part III: The Chow.com “Perfect Margarita”

After giving the Pure and Alton Brown margaritas to try we decided to go for one more – Chow.com’s “Perfect Margarita.”

Two things attracted us to this recipe. First, they call it the “Perfect Margarita” and given that Chow.com is an authority on great recipes this was a compelling name. Secondly, the recipe is very simple, sort of like the Pure recipe except that it adds Cointreau which seemed to be a potentially interesting twist.

What we discovered, however, is that although this margarita is very simple, it is also very tart. It would take a lot more Cointreau to sweeten it up, which of course would increase the level of alcohol and sugars in the drink, making it a little more dangerous in the drunk-and-hungover department if you were to have two or three.

See us trying out Chow.com’s “Perfect Margarita” recipe here.

Chow.com’s perfect margarita:
1.5 oz tequila
1.0 oz fresh squeezed lime juice
0.5 oz Cointreau (not Triple Sec)

See the complete recipe on Chow.com.

Post to Twitter

1 Comment

It’s tart because, according to my research, they have the lime and Cointreau flipped from most recipes that use only tequila, Cointreau, and lime juice, and not a sweetener such as agave nectar. It should be–I’m not saying this is my favorite version of the margarita (for that, see “Margarita Smackdown: The ‘Pure’ Margarita”), but it is way more common than the Chow version–3 parts tequila, 2 parts Cointreau, 1 part lime juice:

http://ohgo.sh/archive/margarita/#Margarita
http://www.drinkboy.com/Cocktails/Recipe.aspx?itemid=101
http://sloshed.hyperkinetic.org/2007/08/16/margarita/

Eric Angle February 24, 2010

Reply