Category: Tequila School

Agave isn’t just another plant. This one is special. We never realized just how incredible it was until we attended a presentation by Dr. Ivan Saldaña Oyarzábal, earned a Ph.D. in Plant Biology/Biochemistry from the University of Sussex, in Great Britain,

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Traditionally-made Tequilas Rise to the Top of the 2017 Spirits of Mexico Competition There are very few tequila festivals left in the U.S., which is a shame because they offer tequila lovers a great opportunity to try some of the new

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Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out. We asked Sergio Mendoza,

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“Innovation,” is a term capable of striking fear in the heart of a tequila fan. Although embraced in nearly all other aspects of modern life, when this word is applied to the production of tequila, it usually means that profit and

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