An Organic Agave Field in Atotonilco el Alto, Los Altos, Jalisco.

Organic Tequilas: The 10 You Need To Try

Organic food and drink has seen steady growth in recent years, especially among younger generations. Organic tequila is growing faster than other spirit segments, thanks to consumer trends around health,…

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Why Wine-Touched Tequilas are Trending

Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category. Blanco tequilas rested in red…

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Reposado Tequila Blind Tasting Lineup

10 Great Additive-Free Repos You Need To Try

While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked. But these light-to-medium aged tequilas offer incredible diversity….

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Tequila’s Consistency Conundrum

How the tequila industry manages the unrealistic expectations put on a natural product Have you ever ordered your favorite tequila and thought, “this tastes a little different than the last…

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Why Tequila Prices Keep Climbing

High agave prices aren’t the only factor driving up the costs of making tequila. Producers are pointing to a number of mostly pandemic-related issues that are making everything from sourcing…

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What’s In Your Tequila? An Editorial.

Why we decided to address the industry’s lack of transparency on additive use If this headline has given you pause, it should. After all, 100% agave tequila traditionally comprises of…

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