Category: Our Videos

I’ve been a long-time Bloody Mary fan, but I’m not a fan of vodka. Tequila is my beverage of choice. (Go figure.) Luckily, you can substitute tequila for vodka, and PRESTO! you’ve got a tasty “Bloody Maria“. Creating an amazing Bloody

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The Don Fulano brand of tequilas are created at the La Tequileña distillery (NOM 1146), which is located right in the center of the town of Tequila, Jalisco, Mexico. It has a very large aging room with a variety of different

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Living in Mexico for 2 years, you would have thought we would have had ready access to every tequila ever created, but this is not the case. Although 100% of all tequila in the world is created in Mexico, the vast

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Everyone has a bad college experience that somehow involved tequila. (Go ahead, admit it, you have one too.) As a result, people can be hesitant about tequila later on in life. We run into this situation all the time, and have

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Next up in our “Tequila Mix Master” series is the always-entertaining Adam Stemmler of the Blind Tiger Cocktail Company. Adam is constantly coming up with innovative tequila-based cocktails, and his “Heartland Smash” is no exception. It uses Fortaleza reposado tequila, muddled

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Our “Tequila Mix Masters” series continues with rockstar bartender and mixologist Dustin Haarstad of the Blind Tiger Cocktail Company. In this installment, he shows Scarlet how to make a Tequila Sazerac using Fortaleza Añejo tequila. “A sazerac is the New Orleans

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We’re back with another installment of our “Tequila Mix Masters” series, with our special guest, rockstar mixologist Adam Stemmler of Blind Tiger Cocktail Company. “Keeping Up with the Carthusians” uses two very special ingredients: Casa Noble Crystal tequila, and Green Chartreuse.

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Clayton Szczech of Experience Tequila is a frequent house guest of ours in Mexico City. On one recent visit we decided to put him to work – blind tasting three different expressions of Espolon reposado. (The old version in the original

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Tequila-based cocktails aren’t usually on the menu at most bars, but a few brave souls are working to change that. This is the first in a new series from TasteTequila.com called “Tequila Mix Masters”, where we find rockstar bartenders who have

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Yxta Cocina Mexicana is a Mexican restaurant in Los Angeles that features extremely tasty and authentic Mexican fare. The food is reason enough to visit but we were also impressed by their tequila bar. It’s small, but packed with some really

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The Museum of Tequila and Mezcal (Museo del Tequila y el Mezcal) opened in December 2010 in Mexico City. We, along with our friend Clayton Szczech, of ExperienceTequila.com, decided to pay a visit, take a tour, and see how it compares

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When we drink tequila, 98% of the time we sip it slow and straight. But every once in a while (the remaining 2%) it’ll take the form of a margarita. There are two margaritas that we like best, the “Pure Margarita,”

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Leopoldo Solis is the mastermind behind many well-respected tequilas. After our review of his most recent creation, Tequila Gran Dovejo, we were invited to meet Mr. Solis in person while he was traveling through Mexico City. Solis is a “Master Tequilero,”

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Where can you find well-known high quality tequilas sharing shelf space with obscure little-known brands that you can’t find in the United States? Be careful, or you may miss it. El Buho, a small tequila store located just outside of Guadalajara

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A few blocks from the central square in the town of Tequila, Mexico, is La Capilla, a small cantina with a rich history and a steady stream of tequila tourists. This must-see tavern is owned and operated by a man in

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A while back we did a review of a tequila with an odd name and a cool bottle: Alien blanco. We can still remember enjoying its gentle fruity aromas. So, when we heard that the brand was producing a new extra

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Mexicans are serious about their celebrations, and they’ve wisely packed the calendar with days for parties. This week is the biggest party of the year, Mexican Independence Day. Flags will be waved, fireworks will be displayed, drinks are poured, and thousands

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With so many new tequila brands making their way to the market, experienced tequila drinkers often look for clues that indicate if a particular brand is worthy of a try. Clues can take the form of a particular process or distillery,

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I was in New York City just in time for the crazy heat wave last week. I can’t think of a better way to spend a 100+ degree day than to hover over a smokey BBQ grill, tequila in-hand, surrounded by

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So you’ve scored some awesome tequila during your vacation or trip, and you want to get it home without breaking. I’ve been in this situation countless times – and have developed a few basic rules that, when followed, will increase the

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