Bay Area tequila fans, you’ve got something new to toast to. The San Francisco Mexican restaurant and tequila bar formally know as Tres Agaves has undergone a renovation and reopening, putting more emphasis on its place as a tequila destination. The
While the protests in Egypt remind us what a true revolution is—new, energizing, passion-driven— Tequila Revolucion seems the opposite. It doesn’t ignite our senses, nor does it hark back to the image of Mexican revolutionary Pancho Villa, throwing back a bold,
If you are a Mexican celebrity, a member of U2, or Paris Hilton, you know that the hip place to stay in Mexico City is the Condesa DF hotel. Nuzzled against Colonia Condesa’s Parque Espana, the Condesa DF features unique design
Mexico City has a lot on offer–world-class cuisine, culture, a great nightlife and an almost endless variety of things to see and do. But ironically the one thing it doesn’t have is a rich variety of tequila. Sure, there’s tequila in
This just in – an unconfirmed rumor that is strongly backed via reliable tequila industry sources say that premium tequila brand El Tesoro de Don Felipe was recently bought by Beam Global Spirits & Wine, Inc., owners of the Sauza tequila
We decided to celebrate Mexico’s bicentennial here in Guadalajara with good friends who were visiting from the States rather than go to the Spirits of Mexico (SOM) festival in San Diego this year. Although we would’ve loved to attend SOM, we
About a week ago we got out tequila-soaked hands on this little beauty—the Tequila Aroma Kit developed by my tasting teacher Ana Maria Romero Mena. It features 50 of some of the most common aromas found in tequila, in an extract
When we heard that winemaking behemoth E. & J. Gallo was getting into the tequila business, our interest was piqued. How would Gallo — best known for its omnipresent, lower-priced tipples approach the over-crowded tequila market? Well, they started on the
Have you ever gone tequila tasting with someone who has a great nose? They swirl their glass around, hold it to the light to checkout the “legs” and the “tears”, and then dive in with both nostrils. They smell from the
It’s 11 a.m. on a Tuesday and I’m sitting in La Tequila, the largest tequila bar-restaurant in Guadalajara. The older gentleman sitting next to is holding a small glass vial to his nose and smelling deeply. He looks at me, shrugs, and hands me the vial. I know this one is going to be a tough one.
It’s Day One of a four-day hardcore seminar on tequila tasting and evaluation and almost everyone is having a hard time identifying the unmarked smells in the little glass vials. We have to identify what aroma group the smell comes from—floral, herbal, spice, fruit or other—and name the smell if we can. I take the vial the man has passed to me and take a deep whiff. It’s floral … no, it’s punchier than that. An herb? I write down “herbal” but I have no clue what kind. I move on to the next one.
For this website, I have tasted a lot of tequilas. I always try to be observant and descriptive as possible about the tequilas, but I realize I’m no expert. Tequila is complex. It has over 600 possible aroma and flavor components. Some, like vanilla and caramel, are easy to spot because they come from the barrel and are present in many aged tequilas. Others, like apples, gardenias and solvents, are more challenging. Is it baked apple or fresh apple? Is it thinner or is it gasoline? These are things that expert “catadores” (tequila tasters) can identify immediately.